|Brand name||CAFE SPECIALISTS|
|Expiry||1 Year from Manufacturing Date|
|Storage instructions||Store in a cool, dry place, away from sunlight. Do not leave coffee near places with a lot of odors.|
|User manual||– Can be brewed using any method.
– Best before date of expiration.
– Standard boiling water for a good cup of coffee is at a temperature of about 90~93 degrees Celsius.
– To prevent the coffee from burning, pour boiling water slowly into the coffee powder.
|Packing||Convenient 250g – 500gr bags.|
|Ingredient||100% Coffee Beans|
Characteristics: Costa Rican coffee has a pleasant acidity, and oftenly full bodied
Its defining tasting notes include a brown-sugary sweetness, citrusy notes and apricot-like fruity flavors can range from honey and molasses to grape and citrus.
Costa Rican coffees are generally believed to have some of the best coffee flavor profiles in south/central America.
Roast level: Medium
Roasting days: Mon – Fri (Working days excluding Sat-Sun, Public Holidays)