|Brand name||CAFE SPECIALISTS|
|Expiry||1 Year from Manufacturing Date|
|Storage instructions||Store in a cool, dry place, away from sunlight. Do not leave coffee near places with a lot of odors.|
|User manual||– Can be brewed using any method.
– Best before date of expiration.
– Standard boiling water for a good cup of coffee is at a temperature of about 90~93 degrees Celsius.
– To prevent the coffee from burning, pour boiling water slowly into the coffee powder.
|Packing||Convenient 250g – 500gr bags.|
|Ingredient||100% Coffee Beans|
Characteristics: The body of the coffee is not very strong and acidity is mild and pleasant.
Notes of jasmine flower, bergamot and blueberry in aftertaste.
Ethiopian coffees are heavy and winey or floral and tea like.
Roast level: Medium
Roasting days: Mon – Fri (Working days excluding Sat-Sun, Public Holidays)