|Brand name||CAFE SPECIALISTS|
|Expiry||1 Year from Manufacturing Date|
|Storage instructions||Store in a cool, dry place, away from sunlight. Do not leave coffee near places with a lot of odors.|
|User manual||– Can be brewed using any method.
– Best before date of expiration.
– Standard boiling water for a good cup of coffee is at a temperature of about 90~93 degrees Celsius.
– To prevent the coffee from burning, pour boiling water slowly into the coffee powder.
|Packing||Convenient 250g – 500gr bags.|
|Ingredient||100% Coffee Beans|
Characteristics: Kenya AA beans are regarded for their rich body, bright mouthfeel, and intense floral taste.
Along with the floral notes expect to hints of tropical fruit, berries, and wine.
While the coffee can have a rich body, it is almost always tempered by a bright and refreshing acidity.
This is an exquisite coffee with an assertive, lively personality.
AA is a grading term that refers to a specific, larger than normal, bean size. Kenya beans, for example, pass through Grade 18 (18/64″ diameter) sieve perforations.
Roast level: Medium
Roasting days: Mon – Fri (Working days excluding Sat-Sun, Public Holidays)